Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy - Household warmth and closeness is often obtained in easy techniques. A single of them is cooking and serving meals for the household. As a housewife, needless to say you don't wish to miss a meal collectively correct? Cuisine also can be the key to a happy household, quite a few feel homesick mainly because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have got to supply food for the household, certainly you also do not want precisely the same dishes, suitable? You can cook with new and uncomplicated variants. Since now it is possible to easily come across recipes with out obtaining to bother. Like the following Hamburger Steaks with Mushroom-Onion Gravy which you can imitate to become presented to your beloved family.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to serve Hamburger Steaks with Mushroom-Onion Gravy:

  1. 1 c. flour
  2. 3 T. olive oil
  3. FOR HAMBURGER STEAKS:
  4. 1-1/2 lb. ground beef
  5. 1 large egg
  6. 1/4 c. bread crumbs
  7. 1 large onion, minced fine
  8. 1 tsp. seasoned salt
  9. 1 tsp. garlic powder
  10. 1/2 tsp. pepper
  11. 6 slices bacon, cooked & crumbled
  12. FOR GRAVY:
  13. 1 large onion, sliced
  14. 2 c. fresh mushrooms, sliced
  15. 1 c. beef broth
  16. 1 c. water
  17. 1/4 c. flour
  18. 1/4 tsp. seasoned salt
  19. 1/4 tsp. pepper
  20. 1/2 T. Worcestershire sauce
  21. 1 tsp. Better Than Bouillon beef concentrate

Steps to serve Hamburger Steaks with Mushroom-Onion Gravy:

  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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