My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

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My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to make My Baked Cream Of Mushroom Pork Chops:

  1. 4-6 pork chops (I use thin sliced)
  2. 1 can cream of mushroom soup
  3. 1 tsp salt
  4. 1/2 tsp garlic powder
  5. 1/4 tsp black pepper
  6. Canola or olive oil for frying

Directions to serve My Baked Cream Of Mushroom Pork Chops:

  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

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