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To get started with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Cream of Mushroom & Broccoli Soup:
- 1 Pk Mushrooms
- 1 Cup Broccoli
- 5 Cups Broth
- Lg. Onion
- 3 Cloves Garlic
- Half & Half
- 1 Stick Butter
- 1/2 Cup Flour
- 3/4 Cups Red Cooking Wine
- Black Pepper
- Seasoned Salt
- Onion Powder
- Garlic Powder
- Oregano
- Parsley Flakes
- Canola Oil
- Grated Parmesan
This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.
Directions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
Once you make homemade cream of mushroom soup, I promise you'll never buy from the store Save Money on Homemade Cream of Mushroom Soup. This decadent recipe is easy to make on. Chicken with mushrooms and cream sauce. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
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