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I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. This is my old time favorite green bean recipe.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook My French Green Beans with Bacon, Tomatoes and Mushrooms:
- 1/2 pound French green beans
- 4 bacon strips cut into fourths
- 1 medium white onion, chopped
- 5 garlic cloves, minced
- 1 (14.5 oz) can petite diced tomatoes
- 1 (10 oz) jar mushroom pieces and stems
- 1 tbsp beef soup base or 3 beef bullion cubes
- 1/2 tsp black pepper
- 1 tsp dried basil leaves
- to taste Salt
Add the whole, peeled, canned tomatoes and their juices. Photo about French green beans with chopped mushrooms and bacon with tomato puree in frying pan on gas stove in family kitchen. This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish.
Directions to cook My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
It is keto diet friendly and goes with. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead?
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