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Balsamic Braised Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Balsamic Braised Mushrooms is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Balsamic Braised Mushrooms:
- 10 oz (300 g) brown mushrooms
- 1 Tbsp (15 g) butter
- 1 Tbsp olive oil
- 1 Tbsp white wine
- 11/2 tsp balsamic vinegar
- 11/2 tsp low-sodium soy sauce
- 1/2 tsp garlic powder
- Pinch salt
Instructions to cook Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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