"Picadillo" Hash- My Grandmother's Recipe - Family members warmth and closeness may be obtained in simple approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you do not would like to miss a meal collectively proper? Cuisine can also be the important to a happy family members, numerous really feel homesick due to the fact their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you've got to supply meals for the loved ones, needless to say you also do not want exactly the same dishes, correct? You could cook with new and easy variants. For the reason that now you are able to easily come across recipes without possessing to bother. Just like the following "Picadillo" Hash- My Grandmother's Recipe which you may imitate to be presented for your beloved loved ones.
"Picadillo" Hash- My Grandmother's Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. "Picadillo" Hash- My Grandmother's Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- 1 lb GROUND BEEF
- 1 large sliced carot
- 2 medium Gold Potatoes chopped (could be russett)
- 1 ground cumin
- 1/4 tsp ground black pepper
- warm water
- salt
Steps to serve "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- Picadillo is served hot and serves about 5 people
So that is going to wrap it up for this exceptional food "picadillo" hash- my grandmother's recipe recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
