Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs - Family warmth and closeness can be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't want to miss a meal with each other ideal? Cuisine may also be the key to a pleased loved ones, lots of really feel homesick simply because their cooking has been identified elsewhere.

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Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Salmon Mushroom Rice
  2. 3/4-1 cup uncooked brown rice
  3. 200 g salmon
  4. 300 g mushrooms
  5. Tomato Basil Egg
  6. 3 eggs
  7. 250 ml dashi broth
  8. 300 g cherry tomatoes
  9. Handful Basil leaves
  10. 1 tbsp minced garlic

Instructions to serve Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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