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This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time. That leaves a dense, chewy tofu that begs. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal.
To begin with this particular recipe, we have to prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.
Composition needed to serve Tofu Grill with Red Wine & Mushroom Sauce:
- Ingredients
- 4 *600 g (21.16 oz) Deep fried tofu
- 100 g (3.52 oz) Button mushrooms
- 100 g (3.52 oz) Eryngii mushrooms
- 100 g (3.52 oz) Shimeji mushrooms
- 100 g (3.52 oz) Maitake mushrooms
- to taste Green onion
- Sauce
- 60 ml (2.02 fl oz) Okonomi sauce
- 60 ml (2.02 fl oz) Ketchup
- 30 ml (1.01 fl oz) Red wine
- 2 tsp Butter
Grilled tofu is easy to prepare, and can be given a variety of flavors. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. Impress your guests with these Chewy Blackened Tofu Steaks. Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free meal.
Instructions to cook Tofu Grill with Red Wine & Mushroom Sauce:
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
- Wrap and heat at 600W for 5 mins., then mix well.
- Slice all mushrooms into bite size pieces.
- Wrap and heat at 600W for 5 mins.
- Mix sauce & mushrooms. (Use the juice from mushrooms too.)
- Slice the deep-fried tofu into 2 portions.
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
- Flip it over when the bottoms became a bit crunchy.
- Grill the opposite until it becomes partly yellow brown.
- Serve with wine & mushroom sauce with green onion on top.
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
I used tofu and vegetables to make these grilled skewers. While marinating them in the yogurt spice mix I also added the spice mix and you won't believe how flavorful the skewers were. I had some guests come over and they all enjoyed the skewers with Santa Rita red wine. Mix marinade well and pour into a flat bottomed dish. Remove from the heat, and serve with additional marinade or soy sauce.
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