Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms - Family members warmth and closeness can be obtained in straightforward ways. One particular of them is cooking and serving food for the household. As a housewife, of course you don't need to miss a meal with each other appropriate? Cuisine also can be the crucial to a satisfied family, quite a few really feel homesick simply because their cooking has been discovered elsewhere.

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Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Parmesan-crusted Chicken Breast with Roasted Mushrooms:

  1. 1/2 cup grated parmesan cheese
  2. 2 boneless, skinless chicken breasts
  3. 4 tbsp olive oil
  4. to taste salt & pepper
  5. 1 cup sliced mushrooms of your choice
  6. 1/2 red onion, cut in thin wedges
  7. 1 tsp dried oregano
  8. 1 tsp dried thyme
  9. 2 tbsp red wine vinegar

Steps to cook Parmesan-crusted Chicken Breast with Roasted Mushrooms:

  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

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