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My Chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chocolate cake using 18 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve My Chocolate cake:
- 200 g sugar
- 250 g all-purpose flour
- 50 g cocoa
- 5 eggs
- 150 g milk
- 120 g oil
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1 and 1/2 tablespoon coffee
- 1 teaspoon baking powder
- Haf teaspoon salt or a pinch
- For the cream
- 200 g butter
- 100 g icing sugar
- 2 tablespoon cocoa poweder
- 50 g melted chocolate
- 1 teaspoon vanilla
- 40 g milk
Steps to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
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