Filipino Pork Picadillo
Filipino Pork Picadillo

Filipino Pork Picadillo - Family members warmth and closeness may be obtained in very simple approaches. 1 of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not would like to miss a meal together suitable? Cuisine can also be the important to a pleased loved ones, quite a few feel homesick since their cooking has been discovered elsewhere.

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Filipino Pork Picadillo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Filipino Pork Picadillo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino pork picadillo using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to serve Filipino Pork Picadillo:

  1. 1/2 kg ground pork
  2. 1 medium carrot, diced
  3. 2 medium potatoes, diced
  4. 1 medium garlic, minced
  5. 1 medium onion, chopped
  6. 3 tbsp olive oil
  7. 115 grams tomato sauce
  8. 1/4 cup fish sauce
  9. ground black pepper
  10. 1 1/2 cup water

Directions to serve Filipino Pork Picadillo:

  1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
  2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
  3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
  4. Add the tomato sauce and mix well.
  5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
  6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
  7. Serve over rice and enjoy!

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