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To get started with this recipe, we have to prepare a few components. You can cook shitake mushroom with pork using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients needed to serve Shitake Mushroom with Pork:
- 5 slices ginger
- 10 mushroom siak in water
- 3 star anise
- 1 tsp sugar
- Dark soy sauce
- Light soy sauce
You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach. Mix tomatoes and tomato paste into pork mixture, stirring and pressing paste along the side of the Dutch oven to help dissolve it. The fat keeps the filling juicy and moist.
Directions to cook Shitake Mushroom with Pork:
- Wash pork. Saute ginger and shallots and add mushroom. And all the ings. Boil for an hour.
A cut of meat that is too lean won't work well in traditional Chinese style potstickers and dumplings. Transfer mushrooms and scallions to a plate. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
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