Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy - Household warmth and closeness can be obtained in straightforward strategies. 1 of them is cooking and serving food for the family members. As a housewife, naturally you do not need to miss a meal together suitable? Cuisine also can be the important to a happy family members, numerous really feel homesick mainly because their cooking has been discovered elsewhere.

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Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:

  1. for the steaks:
  2. 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. 1/3 cup bread crumbs
  4. 1/2 teaspoon onion powder
  5. 1 tablespoon ketchup
  6. 2 tablespoons worstichire sauce
  7. Dash salt and pepper
  8. 1 egg beaten
  9. For the gravy:
  10. 1 tablespoon melted butter
  11. 1/2 of an onion sliced thin
  12. 1 cup sliced mushrooms
  13. 1 tablespoon ketchup
  14. 1.5 cups beef broth
  15. 2 teaspoons worstichire sauce
  16. 1 teaspoon cornstarch
  17. to taste Salt and pepper

Directions to make Easy Salisbury steak with mushroom onion gravy:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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