Easy Salisbury steak with mushroom onion gravy - Household warmth and closeness can be obtained in straightforward strategies. 1 of them is cooking and serving food for the family members. As a housewife, naturally you do not need to miss a meal together suitable? Cuisine also can be the important to a happy family members, numerous really feel homesick mainly because their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you have to supply meals for the loved ones, needless to say you also don't want exactly the same dishes, proper? You may cook with new and uncomplicated variants. Mainly because now it is possible to effortlessly discover recipes with no obtaining to bother. Like the following Easy Salisbury steak with mushroom onion gravy which you could imitate to be presented to your beloved family.
Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:
- for the steaks:
- 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- 1/3 cup bread crumbs
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 2 tablespoons worstichire sauce
- Dash salt and pepper
- 1 egg beaten
- For the gravy:
- 1 tablespoon melted butter
- 1/2 of an onion sliced thin
- 1 cup sliced mushrooms
- 1 tablespoon ketchup
- 1.5 cups beef broth
- 2 teaspoons worstichire sauce
- 1 teaspoon cornstarch
- to taste Salt and pepper
Directions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
So that is going to wrap it up with this special food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!