Portobello Mushrooms, Red Pepper and Cucumber Pasta - Household warmth and closeness may be obtained in uncomplicated approaches. A single of them is cooking and serving food for the family members. As a housewife, obviously you do not would like to miss a meal together correct? Cuisine may also be the crucial to a happy family members, quite a few feel homesick since their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you might have to supply food for the family, obviously you also never want precisely the same dishes, ideal? You may cook with new and simple variants. For the reason that now you can quickly uncover recipes without having possessing to bother. Just like the following Portobello Mushrooms, Red Pepper and Cucumber Pasta which you can imitate to be presented for your beloved household.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.
Composition needed to serve Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- 2 Cups Chopped Portobello Mushrooms
- 1 Medium Organic Red Pepper
- 1 Medium Organic Cucumber
- 2 Cloves Minced Garlic
- 1 Cup Onion
- 1 Pack Organic Spaghetti (Pasta of your choice)
- 2 tbsp Organic All Purpose Flour
- 1 tbsp Olive Oil
- 2 tbsp Organic Unsalted Butter
- 1 cup White Wine
- 1 tbsp Oregano
- 2 Cups Organic Skim Milk
- 1 tsp salt
- 1/2 tsp pepper
Directions to serve Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap it up with this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!