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Creamy Parmesan Garlic Chicken and Mushrooms is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Creamy Parmesan Garlic Chicken and Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to serve Creamy Parmesan Garlic Chicken and Mushrooms:
- 10 Boneless skinless chicken thighs cut length wise
- 1/2 lbs mushrooms
- 3 tbs butter
- to taste Salt and Pepper
- 1/2 tsp oregano
- 1 medium red onion, minced
- 4 cloves garlic, minced
- 2 tablespoons oil from sun dried tomatoes
- 1 cup chicken broth
- 3 cups heavy cream
- 1 cup parmesan cheese
- Parsley for garnish
- Red pepper flakes for garnish
Directions to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it's time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy 🤪
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