Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup - Family warmth and closeness is often obtained in easy methods. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you don't would like to miss a meal with each other proper? Cuisine also can be the important to a happy family members, quite a few really feel homesick for the reason that their cooking has been found elsewhere.

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Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

Composition needed to cook Vegan Slow Cooker Mushroom and Spinach Soup:

  1. 1 onion, chopped
  2. 4 cloves garlic, finely diced
  3. 2 cms fresh ginger, finely diced
  4. 2 Tbsp coconut oil
  5. 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. 2 Tbsp Soy Sauce
  7. 2 zucchini, chopped
  8. 1 tsp dried parsely
  9. 1 tsp dried thyme
  10. 1.4 litres water
  11. 1 can coconut milk
  12. 4 Tbsp coconut yogurt
  13. 1 bunch spinach, finely shredded (1 cup)
  14. Salt and pepper
  15. to taste Coconut yogurt

Steps to cook Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

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