Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Baked Eggs with Mushrooms and Cheese - Loved ones warmth and closeness can be obtained in simple approaches. One particular of them is cooking and serving food for the family. As a housewife, naturally you do not wish to miss a meal with each other proper? Cuisine may also be the important to a pleased loved ones, many feel homesick since their cooking has been located elsewhere.

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Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Baked Eggs with Mushrooms and Cheese is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.

Composition needed to cook Baked Eggs with Mushrooms and Cheese:

  1. 1 Tbsp unsalted butter
  2. 8-10 oz baby bell mushrooms, washed and sliced
  3. 1 garlic clove, minced
  4. 1/2 tsp fresh Thyme leaves
  5. to taste Salt and pepper,
  6. 4 extra large or jumbo eggs
  7. 1/4 cup shredded cheese (sharp cheddar or Gruyere)
  8. 1-2 Tbsp Parmesan cheese, grated
  9. 1-2 Tbsp heavy cream or whole milk

Steps to serve Baked Eggs with Mushrooms and Cheese:

  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

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