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To begin with this recipe, we must prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Pork Belly Stew with Shitake Mushroom:
- 3 pork belly (chunked)
- 500 g lean pork (chunked)
- 5 shitake mushroom (sliced)
- 4 star anise
- 4 eggs (boiled)
- 1 tbsp five spice powder
- Salt
- Pepper
- Chinese cooking wine
- 1 tbsp caramel sauce
- Oil
Steps to serve Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
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