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To begin with this recipe, we must first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Easy Crab Stuffed Portobello Mushrooms:
- 8-12 portobello or button mushrooms
- Filling:
- 6 oz cream cheese softened
- 1 cup stuffing mix + 1/2 cup hot water
- 1/2 cup imitation crab meat
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 2 teaspoons parsley
- 1/4 cup Parmesan cheese
- 1/2 teaspoon worstichire sauce
- to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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