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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.
Composition needed to make Chicken and Mushroom Black Pepper Pastry:
- 2 pcs shortcrust pastry
- Filling:
- 200 gr chicken breast
- 200 gr button mushroom
- 4 garlic cloves
- 1 brown onion
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp sugar
- 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
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