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Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. Grilled Burgers With Mushroom and Onion Jam. A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and crisp, bittersweet radicchio.
To get started with this recipe, we must first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- to taste Salt, pepper and garlic powder
- 1 pack French onion soup mix
- Onion or brioche buns
- For onion Swiss burgers:
- 1/2 Vidalia onion sliced
- 1 cup mushrooms sliced
- 1 teaspoon butter
- 2 slices Swiss cheese
- For loaded bacon burger:
- 4 strips bacon cut in half
- Lettuce
- slices Tomato
- 2 slices American cheese
- Onion slices or toppings of choice
Add the burgers and cook until they're well browned on both sides. What makes them even better is melted swiss and carmelized onions and mushrooms. In a large skillet over medium heat, heat oil. Cook patties in skillet until browned.
Steps to cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious. Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out the meatiness of the beef. You had high hopes your homemade burger would turn out just as delish as that double cheeseburger you had out last weekend. That's because you forgot the special secret ingredient: French onion soup mix. I added mushrooms to the onions.
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