Spaghetti Carbonara
Spaghetti Carbonara

Spaghetti Carbonara - Household warmth and closeness is often obtained in easy methods. A single of them is cooking and serving food for the loved ones. As a housewife, certainly you do not need to miss a meal with each other right? Cuisine may also be the essential to a pleased household, lots of really feel homesick due to the fact their cooking has been identified elsewhere.

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Spaghetti Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Carbonara is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook it.

Composition needed to serve Spaghetti Carbonara:

  1. 300 gr spaghetti
  2. 2 eggs
  3. 50 gr fresh grated parmesan cheese
  4. 4 cloves garlic, minced
  5. 4 pcs bacon, cut into small pieces
  6. to taste salt and black pepper powder
  7. chopped parsley leaves to taste
  8. to taste grated parmesan cheese

Steps to cook Spaghetti Carbonara:

  1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
  2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
  3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
  4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
  5. Add in the spaghetti and egg and cheese mixture. Stir well.
  6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
  7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

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