Chicken and Egg Spaghetti Stir Fry
Chicken and Egg Spaghetti Stir Fry

Chicken and Egg Spaghetti Stir Fry - Loved ones warmth and closeness is often obtained in basic techniques. One of them is cooking and serving food for the family members. As a housewife, certainly you do not need to miss a meal with each other ideal? Cuisine also can be the key to a delighted loved ones, quite a few really feel homesick for the reason that their cooking has been identified elsewhere.

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Chicken and Egg Spaghetti Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Egg Spaghetti Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to serve Chicken and Egg Spaghetti Stir Fry:

  1. 2 large eggs, cracked, seasoned with salt and pepper and beaten
  2. 1/2 of a large chicken breast, cut into strips
  3. 2 cups spaghetti, cooked
  4. 1 medium sized carrot, grated
  5. 1 small onion, chopped
  6. 1 small bell pepper, chopped (any colour works fine)
  7. 1 small garlic clove, finely minced
  8. 1/2 of a small cabbage, shredded or cut into strips
  9. 1 medium bunch of scallions, diced (optional)
  10. 2 tbsp soy sauce
  11. 3 tbsp vegetable oil
  12. to taste Paprika,
  13. to taste Salt,
  14. to taste Chicken cube,
  15. Chicken Seasoning
  16. 1 tsp paprika
  17. 1/2 tsp salt
  18. 1 tbsp lemon juice
  19. 1/2 tsp chicken cube
  20. 1/2 tsp ginger powder

Directions to serve Chicken and Egg Spaghetti Stir Fry:

  1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
  2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
  3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
  4. After, add in the vegetables and sautée that for another 2 minutes.
  5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
  6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!

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