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Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to cook Easy Cheesy Baked Chicken Spaghetti:
- 3 chicken breasts, seasoned however you like it; cooked; shredded well
- 1-2 tsp salt
- 1-2 tsp pepper
- 1-2 tsp garlic powder
- 1 lb cooked thin spaghetti
- 1 (16 oz) block of Velveeta cheese; cubed
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2-1 cup reserved pasta water
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
So that's going to wrap this up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
