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Spaghetti with Meat Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti with Meat Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with meat sauce using 12 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Spaghetti with Meat Sauce:
- 1 lb spaghetti
- 1 lb ground beef
- 1 onion
- 4 garlic cloves, minced
- 8 button mushrooms, sliced
- 28 oz canned diced tomatoes (2 cans)
- 15 oz tomato sauce (1 can)
- 6 oz tomato paste (1 can)
- 2 tsp dried oregano
- 2 tsp dried basil
- to taste Kosher salt, pepper
- Grated parmesan cheese (optional)
Instructions to serve Spaghetti with Meat Sauce:
- In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened
- Add ground beef and season beef with salt and pepper. Sear until meat is browned.
- Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour
- Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce.
- Serve hot and top with fresh grated parmesan cheese
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