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Show your patriotic pride in the best way possible—dessert! Fourth of July cakes come in all shapes and sizes.red, white, and blue, lemon, strawberry, and even icebox. The shortcake is best served the day it is made.
4th july short cake is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. 4th july short cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4th july short cake using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make 4th july short cake:
- 1 1/2 pounds strawberries
- 3 tablespoon sugar
- 1 pound cake
- 1 1/2 cups heavy cream
- 3 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon freshly grated lemon zest
- Strawberry
- Blueberries
We're gaga for this uber-creative cake. It's colorful, fruitful, and doesn't require any fancy cake pans—really! Give your standard caprese salad a blueberry upgrade. Remember: if you're short on time before your big BBQ you can always prep the ingredients in advance.
Steps to make 4th july short cake:
- Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
- Using a mixer, beat the heavy cream best if it’s cold and the bowl is cold, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes
- Cut shortcake into bite pieces and lay it in pan
- Spoon some of the strawberries with their juice onto top shortcake Top with a generous dollop of whipped cream I did two layers then I decorated as the 🇺🇸 flag
- Before serving I do like to freeze it for half hour enjoy 😉
Colorado is on fire, almost literally. Your friends will be impressed by this patriotic dessert recipe for Memorial Day or the Fourth of July. This flag cake starts with a cake mix, so it's easy to make, but. Add a delicious splash of red, white and blue to your table with these sweet, summertime treats. Layer a mixture of cooked rhubarb and strawberries with cake and freshly whipped cream.
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