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Red Wine π· Spaghetti π is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red Wine π· Spaghetti π is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have red wine π· spaghetti π using 12 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Red Wine π· Spaghetti π:
- 1 (16 ounce) box spaghetti
- Salt for boiling spaghetti
- Olive oil
- 1 onion, sliced
- 1 green pepper, sliced
- 6 cloves garlic, minced
- 3 cups red wine
- 2 cans diced tomatoes (14.5 ounce)
- 1/8 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon oregano
- Parmesan cheese
Steps to make Red Wine π· Spaghetti π:
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
- SautΓ© onion, green pepper and garlic until veggies are tender….
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, donβt forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
- Top each serving with Parmesan cheese and enjoy π!!!!
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