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Summer spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Summer spaghetti is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook summer spaghetti using 11 ingredients and 18 steps. Here is how you cook it.
Composition needed to serve Summer spaghetti:
- Spaghetti:
- 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
- 5 cups water
- 2 teaspoons salt
- Olive oil
- For the rest:
- 20 basil leafs
- 3 large tomatoes
- 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
- 2 chicken breasts
- Olive oil
Summer spaghetti with avocado and shrimps (Recipe in italian with translation available: Mangia con Me ). Giada's simple seafood and spaghetti toss gets vibrant color from sun-dried tomatoes, fresh arugula and pink, tender shrimp. See more ideas about Squash recipes, Spaghetti squash recipes, Spaghetti squash. Vegetarian - or easily adapted to be.
Instructions to cook Summer spaghetti:
- For the spaghetti:
- Boil water and add salt
- Add red lentil noodles to boiling water
- Let red lentil noodles get soft then take off heat
- Drain water and add olive oil to the noodles
- Stir
- Let cool in the refrigerator until needed (it won’t be needed till later)
- For the rest:
- Chop basil extra finely
- Chop tomatoes
- Bring out the cold noodles
- Add the basil, tomato, and cheese to the noodles and stir
- Put back into the refrigerator
- Add about 1 tablespoon olive oil to a large frying pan
- Once the oil is hot, bake chicken
- Once your chicken is cooked and tender, make small strips with it
- Now add the chicken to the noodle mix
- Enjoy!!
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