Spaghetti w/ Chunky Vegetable Sauce - Loved ones warmth and closeness might be obtained in basic ways. A single of them is cooking and serving food for the household. As a housewife, needless to say you do not want to miss a meal collectively correct? Cuisine may also be the crucial to a content loved ones, many feel homesick for the reason that their cooking has been identified elsewhere.
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To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Spaghetti w/ Chunky Vegetable Sauce:
- 8 oz. Whole Wheat Spaghetti
- 1 C. Butternut Squash, diced
- 1 C. Zucchini, diced
- 1/2 C. Mushrooms, diced
- 1/4 C. Onion, diced
- 1 tsp. Fresh Garlic, minced
- 1 (15 oz.) Can Tomato Sauce
- 1/2 (15 oz.) Can Diced Tomatoes
- 1 Tbs. Fresh Cilantro, minced
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
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