Cuban Picadillo
Cuban Picadillo

Cuban Picadillo - Family members warmth and closeness might be obtained in uncomplicated ways. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't would like to miss a meal together proper? Cuisine can also be the essential to a satisfied loved ones, numerous feel homesick for the reason that their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you have got to supply meals for the loved ones, not surprisingly you also do not want exactly the same dishes, right? You may cook with new and easy variants. Since now you could easily find recipes with no obtaining to bother. Just like the following Cuban Picadillo which you'll be able to imitate to become presented to your beloved household.

Cuban Picadillo is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Cuban Picadillo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Cuban Picadillo:

  1. 1 potato (russet)
  2. 1 onion
  3. 1 bell pepper
  4. 6 clove garlic
  5. 1 lb ground beef
  6. 1 can canned tomatos
  7. 3/4 cup white wine
  8. 1/2 can green olives
  9. 1/2 cup rasins
  10. 1 tsp cumin
  11. 1 tsp oregano
  12. 1 salt and pepper to taste

Instructions to serve Cuban Picadillo:

  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
  2. Dice onion and sautee on skillet until clear.
  3. Dice bell pepper and add to onion mixture.
  4. Add crushed garlic and cook until all three are cooked. Set aside.
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
  6. Add white wine and let liquid reduce.
  7. Add canned tomatoes with juice and let reduce again.
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
  9. Add potatoes and serve.

So that is going to wrap it up for this special food cuban picadillo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!