Chicken spaghetti with cheese
Chicken spaghetti with cheese

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Chicken spaghetti with cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken spaghetti with cheese is something that I’ve loved my entire life.

Thrive Life Foods — USE THIS. This version of chicken spaghetti has diced bell peppers for sweetness and canned tomatoes for pops of brightness, but make it your own and feel free to spice it up with tomatoes with chiles or a pinch of red pepper flakes. Try different cheeses, or add some dried thyme or oregano if you'd like.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to serve Chicken spaghetti with cheese:

  1. 16 oz thin spaghetti
  2. 4-6 boneless chicken thighs
  3. 1 onion
  4. 1 can cream of chicken soup 10 1/2 oz
  5. 3-4 stalks celery
  6. 1 can cream of mushroom soup 10 1/2 oz
  7. 1 can diced tomatoes with green chilies 10 oz
  8. 1 box Velveeta cheese 16 oz
  9. 8 oz shredded chedder cheese

For those of you who aren't familiar with this dish, it is traditionally a creamy and cheese baked pasta casserole filled with spaghetti, chicken, cream of. This chicken spaghetti recipe is the perfect weeknight dinner idea. This Cheesy Chicken Spaghetti is a family favorite with sweet onions, red bell peppers, chicken, tomatoes and green chilies in a creamy lightly seasoned cheddar Parmesan cheese sauce. For ease in preparation use already roasted rotisserie chicken which is available in the big warehouse stores and.

Directions to cook Chicken spaghetti with cheese:

  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
  3. Cut chicken into diced size cubes.
  4. Saute onions and celery in olive oil until translucent
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
  7. Pour everything into a large cake pan or glass cooking dish
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Serve with a big green salad on the side for a complete meal. A lot of chicken spaghetti recipes are made with Velveeta, which I am not opposed to, but I do prefer this with a homemade cheese sauce. Chicken and spaghetti can pair well with white sauces like Alfredo or a cream cheese base, and with red sauces—think of how delicious chicken Parmesan is and you'll get the idea! Did you know there are more ways to make spaghetti beyond boiling over the stove?

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