Buttered Chicken Curry Spaghetti - Family warmth and closeness could be obtained in simple techniques. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you do not wish to miss a meal together ideal? Cuisine also can be the crucial to a satisfied family, quite a few feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you've to provide meals for the household, obviously you also don't want exactly the same dishes, appropriate? It is possible to cook with new and straightforward variants. Because now you may effortlessly come across recipes without getting to bother. Like the following Buttered Chicken Curry Spaghetti which you'll be able to imitate to become presented for your beloved family.
Buttered Chicken Curry Spaghetti is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Buttered Chicken Curry Spaghetti is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttered chicken curry spaghetti using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to cook Buttered Chicken Curry Spaghetti:
- 2 servings spaghetti
- 1/2 tsp chicken stock powder (for boiling the spaghetti)
- 1/2 chicken breast (cut into cubes)
- 4-5 small tomatoes (cut into cubes)
- 2 small/baby onion (1/2 for the big one)
- 1 clove garlic
- 1/2 tbs sugar
- 1 tsp chicken stock powder (for seasoning)
- 1-2 tbs ketchup
- 1 whole lime juice
- 1/4 cup cooking cream
- 1 cup water (you can use spaghetti's water)
- 1/2 tsp curry powder
- 1/2 tsp turmeric powder
- 1/2 tsp cinnamon powder
- 3/4 tsp black cummin
- 1 tsp chilli flakes
- 1 pinch nutmeg powder
- 3 pods green cardamom
- 20 gram unsalted butter
Steps to serve Buttered Chicken Curry Spaghetti:
- Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
- Drain your spaghetti, save the water for later purpose.
- Stir fry your chicken until golden brown, set aside.
- Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
- Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
- After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
- Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
- Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
- Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
- Have a nice try! πππ
So that is going to wrap this up for this special food buttered chicken curry spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!