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Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- 2 Tablespoons olive oil
- 1 (2 oz.) can of anchovies in oil
- 5 cloves garlic, minced
- about 20 stems of parsley, chopped
- 3 medium Roma tomatoes, chopped
- about a dozen grape tomatoes
- 1/2 teaspoon crushed red pepper flakes
- 8 ounces spaghetti, boiled just under al dente
Cook the spaghetti in a pan of boiling, lightly salted water. Meanwhile, heat the oil in a large frying pan. Sauté the fennel until soft, then add the garlic and cook gently until pale gold. "This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring," Stowell says. He shakes up the classic p.
Directions to cook Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
- Enjoy!
In a large pot of salted, boiling water, cook the pasta until al dente. In the meanwhile, heat the olive oil in a frying pan and fry the garlic and anchovies for a minute before adding the parsley, chillies and lemon juice. Spaghetti is a super versatile pasta, lending itself to flavorful. Spaghetti is a super versatile pasta, lending itself to flavorful creations and even a little fun, like our Spaghetti Pie. Spaghetti Casserole Recipe All your favorite ingredients are featured in this easy slow-cooker version.
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