My Fried Chicken Livers
My Fried Chicken Livers

My Fried Chicken Livers - Family warmth and closeness is often obtained in very simple methods. 1 of them is cooking and serving food for the family. As a housewife, needless to say you don't want to miss a meal with each other proper? Cuisine also can be the key to a content loved ones, several really feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have to provide meals for the loved ones, of course you also never want the exact same dishes, suitable? You could cook with new and uncomplicated variants. Simply because now you may effortlessly find recipes with out possessing to bother. Just like the following My Fried Chicken Livers which you are able to imitate to become presented to your beloved household.

My Fried Chicken Livers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Fried Chicken Livers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook My Fried Chicken Livers:

  1. 1 pint container of chicken livers
  2. 1 egg
  3. 1/4 cup Frank's Red Hot Sauce (optional)
  4. 2 tbsp Dijon mustard
  5. 1 cup flour
  6. 1/4 cup cornmeal
  7. 1 tsp black pepper
  8. 1 tsp oregano
  9. 1 tsp garlic powder
  10. 1 tsp kosher salt
  11. Grapeseed oil or other for frying
  12. Lemon wedges
  13. Old Bay seasoning

Directions to cook My Fried Chicken Livers:

  1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
  2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
  3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
  4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
  5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

So that is going to wrap this up with this special food my fried chicken livers recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!