Chicken Katsu - Family members warmth and closeness may be obtained in easy methods. A single of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not wish to miss a meal collectively suitable? Cuisine also can be the crucial to a satisfied household, quite a few really feel homesick for the reason that their cooking has been identified elsewhere.
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Chicken Katsu is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Katsu is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Chicken Katsu:
- 1 boneless, skinless chicken breast
- 1 egg
- 1 cup panko bread crumbs
- 1/2 cup flour
- Cooking oil
Directions to serve Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that is going to wrap it up for this special food chicken katsu recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!