Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Spicy Southwest Style Chicken Strips - Household warmth and closeness is usually obtained in very simple approaches. A single of them is cooking and serving meals for the family members. As a housewife, certainly you don't would like to miss a meal together suitable? Cuisine also can be the essential to a content household, lots of feel homesick mainly because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have got to provide meals for the family members, not surprisingly you also never want the identical dishes, ideal? You may cook with new and very simple variants. Because now it is possible to simply find recipes with out obtaining to bother. Just like the following Spicy Southwest Style Chicken Strips which you can imitate to be presented to your beloved household.

Spicy Southwest Style Chicken Strips is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Southwest Style Chicken Strips is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Spicy Southwest Style Chicken Strips:

  1. 1 large pack chicken breast (cut into strips)
  2. Olive oil (enough to coat pan)
  3. 1 tablespoon chili powder
  4. 1/4 teaspoon ground cumin
  5. 1/8 teaspoon black pepper
  6. 6 cloves garlic, minced
  7. 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. 1 cup frozen whole kernel corn
  9. 2 jars (16 ounce) Salsa
  10. White rice, cooked
  11. Sharp cheddar cheese, shredded

Instructions to serve Spicy Southwest Style Chicken Strips:

  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

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