Coconut Chicken Strips
Coconut Chicken Strips

Coconut Chicken Strips - Household warmth and closeness may be obtained in very simple strategies. One of them is cooking and serving food for the loved ones. As a housewife, of course you do not need to miss a meal collectively right? Cuisine may also be the essential to a content household, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've to supply meals for the family, obviously you also do not want precisely the same dishes, ideal? You are able to cook with new and easy variants. Mainly because now you could very easily obtain recipes with no having to bother. Just like the following Coconut Chicken Strips which you are able to imitate to become presented to your beloved loved ones.

Coconut Chicken Strips is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Chicken Strips is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Coconut Chicken Strips:

  1. 1 large pack boneless skinless chicken, cut into strips
  2. 2 eggs
  3. 2 tablespoons milk
  4. 1/8 teaspoon black pepper
  5. Sprinkle salt
  6. 2 cups sweetened coconut flakes
  7. 1/2 cup bread crumbs
  8. 1 tablespoon garlic powder
  9. 1/2 teaspoon parsley flakes
  10. Butter cooking spray

Instructions to cook Coconut Chicken Strips:

  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

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