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Fried Chicken Sandwiches Spicy and Mild is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Fried Chicken Sandwiches Spicy and Mild is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried chicken sandwiches spicy and mild using 37 ingredients and 11 steps. Here is how you cook that.
Composition needed to serve Fried Chicken Sandwiches Spicy and Mild:
- Mild
- 1/2 pound chicken breast boneless and skinless
- 2 large eggs beaten
- 1 teaspoon seasoned salt divided
- 1 teaspoon granulated garlic powder divided
- 1 teaspoon granulated onion powder divided
- 1/2 cup all purpose flour
- As needed panko breadcrumbs
- Spicy
- 1/2 teaspoon seasoned salt
- As needed egg beaten
- 1/2 cup all purpose flour
- As needed panko breadcrumbs
- 1/2 teaspoon granulated onion powder divided
- 1/2 teaspoon granulated garlic powder divided
- 1/2 pound chicken breast boneless and skinless
- Spicy Sauce
- 1 tablespoon honey
- To taste salt
- 1/2 teaspoon liquid smoke
- 1 teaspoon red wine vinegar
- 3-1/2 tablespoon Gochujang paste
- 2 tablespoons butter
- Dressings, spicy and mild
- To taste Mild ranch dressing
- To taste Spicy blue cheese dressing
- Cheese
- 4 slice swiss cheese
- Bread
- 8 slices bread
- Oil
- As needed peanut oil to fry
- Extra condiments
- As needed dill pickle chips
- 1 teaspoon yellow prepared mustard
- 3 tablespoons mayonnaise
- 1 large tomato
Instructions to cook Fried Chicken Sandwiches Spicy and Mild:
- Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness.
- Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces.
- Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil.
- Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil.
- Melt the butter add the rest of the sauce ingredients. Set aside.
- Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce.
- When the spicy chicken is done, coat each piece with the sauce.
- Add the cheese to the spicy chicken.
- Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread.
- Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread.
- Add the dressings and serve. I hope you enjoy!!!
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