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To get started with this recipe, we have to first prepare a few components. You can cook lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Lemon cake in real lemon (by Her Castillo):
- 4 lemons (one for lemon zest)
- 1/2 tsp lemon zest
- 2 eggs
- 3 Tbsp butter
- 1 Tbsp lemon juice
- 3 Tbsp granulated sugar
- 1/2 cup cake flour
- Decoration
- 2 Tbsp powdered sugar
- 1 tsp lemon juice
- Rosemary
Steps to make Lemon cake in real lemon (by Her Castillo):
- Preheat oven to 350 F. Melt butter in microwave.
- Cut 3 lemons into half. Squeeze the juice out of the lemon.
- Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
- Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
- Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
- Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
- Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8
So that's going to wrap it up for this special food lemon cake in real lemon (by her castillo) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
