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To get started with this particular recipe, we have to prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- 350 g Chicken thigh
- 15 g Ginger
- 15 g Green onions
- 15 g Parsley
- Some Corn starch
- (Seasoned)
- 2/3 Teaspoon Salt
- 1 little Black pepper
- 2 Teaspoons Cooking sake
- (Vinaigrette Sauce)
- 4 Tablespoons Soy sauce
- 3 Tbs Sugar
- 4 Tbs Vinegar
- 2 Tbs Chicken broth
- 1 Tbs Sesame oil
- 1 Teaspoon Cooking sake
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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