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To begin with this particular recipe, we have to first prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Canned Ground Beef Taco Meat:
- 3 # ground beef
- 1 small onion
- 1 small bell pepper
- 1 jalapeño (optional)
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 cloves minced garlic
- 5 Tbs chili powder
- 1/2 tsp cayenne pepper
Steps to cook Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
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