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Chicken Strips batch 2 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken Strips batch 2 is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Strips batch 2:
- Chicken——————–
- 2 pounds chicken breast boneless and skinless
- 1/4 cup kosher pickle juice
- Spices———————-
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon white pepper powder
- Coating———————-
- 1 cup all purpose flour
- 1 large egg
- 1 tablespoon water
- 1 cup breadcrumbs
- Oil———————————-
- As needed oil to fry in
Directions to cook Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
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