Indonesian Traditional Fried Chicken (Ayam Ungkep) - Loved ones warmth and closeness could be obtained in uncomplicated methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not need to miss a meal with each other ideal? Cuisine can also be the essential to a content family, numerous really feel homesick since their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you've got to supply meals for the family members, obviously you also never want exactly the same dishes, appropriate? You can cook with new and uncomplicated variants. For the reason that now you may simply come across recipes devoid of getting to bother. Like the following Indonesian Traditional Fried Chicken (Ayam Ungkep) which you can imitate to be presented to your beloved family members.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Indonesian Traditional Fried Chicken (Ayam Ungkep):
- 1.5-2 kg chicken thigh, bone-in, skin-on
- 1 tbs grated garlic
- 1/2 tbs garlic powder
- 1 inch ginger, grated
- 2 candlenut, grated / mashed (you can ommit if you don't have it)
- 1 tbs coriander powder
- 1/2 tbs cumin powder
- 1/2 tbs turmeric powder
- 1 tsp nutmeg powder
- 2 tbs sea salt
- 2 tsp sugar
- to taste white pepper powder
Instructions to cook Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
So that is going to wrap it up for this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
