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To get started with this particular recipe, we have to prepare a few components. You can cook sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Sticky Hoisin Fried Chicken:
- 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- 3 garlic cloves, grated
- 1 cm (0.5 inch) ginger, grated
- to taste Salt
- Green onion to taste, separate the white and green parts, chopped
- to taste ground black/white pepper
- Sauce Ingredients:
- 2 tbs hoisin sauce
- 2 tbs sugar
- 1 tsp soy sauce
- 2 tsp sesame oil
- 4 tbs water
- to taste ground white/black pepper
- 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Today's Sticky Hoisin Honey Chicken is a variation on the popular honey sesame chicken. The addition of hoisin sauce and sesame oil give the glaze a more complex flavor that is absolutely marvelous. I use it all the time in my dishes, I really like adding it to soup broth for some extra flavor. Your chicken dish looks amazing, and what a simple and easy meal for a weekday dinner.
Directions to cook Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
These Sticky Hoisin Chicken Wings are any chicken wing lover's dream! They are coated in sweet hoisin sauce and baked to perfection. They are not only perfect for parties & family gatherings but also lunch or dinner. Asian Chicken Ingredients: The sticky and sweet sauce on these bad boys is absolutely incredible. It is made with a delicious sauce of soy sauce, hoisin sauce, sweet chili sauce, brown sugar and a squeeze of a fresh lime.
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