Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Japanese Deep Fried Chicken (Tatsuta Age) - Loved ones warmth and closeness is usually obtained in basic strategies. One of them is cooking and serving food for the household. As a housewife, needless to say you don't wish to miss a meal collectively appropriate? Cuisine also can be the important to a delighted loved ones, lots of feel homesick since their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've got to provide food for the family members, naturally you also do not want the exact same dishes, right? You may cook with new and simple variants. Due to the fact now you are able to simply uncover recipes with no obtaining to bother. Just like the following Japanese Deep Fried Chicken (Tatsuta Age) which you could imitate to be presented for your beloved family members.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Japanese Deep Fried Chicken (Tatsuta Age) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to cook Japanese Deep Fried Chicken (Tatsuta Age):

  1. 400 grams Chicken Thigh
  2. 2 tbsp Soy Sauce
  3. 1 tbsp Sake (Japanese Cooking Wine)
  4. 1 tbsp Mirin
  5. As needed Potato Starch
  6. As needed Lettuce
  7. As needed Lemon

Directions to serve Japanese Deep Fried Chicken (Tatsuta Age):

  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

So that's going to wrap this up with this special food japanese deep fried chicken (tatsuta age) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!