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To begin with this recipe, we have to prepare a few ingredients. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Five Spice Boneless Fried Chicken (gluten free):
- 350 gr boneless skinless chicken (can be breast or thigh)
- 1/2 tsp grated ginger
- 2 cloves garlic, grated
- 1 tsp salt
- to taste ground black/white pepper
- 2 eggs, lightly beaten
- Coating Ingredients :
- 100 gr tapioca flour
- 25 grams cornstarch
- Sprinkle Seasoning (mix well) :
- 1/2 tsp salt
- 1/4 tsp five spice powder
- 1/4 tsp ground white pepper
Steps to serve Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
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