Deep Fried Chicken Tenders My Way
Deep Fried Chicken Tenders My Way

Deep Fried Chicken Tenders My Way - Family warmth and closeness is usually obtained in uncomplicated methods. A single of them is cooking and serving food for the family members. As a housewife, of course you do not would like to miss a meal collectively right? Cuisine also can be the crucial to a happy family, numerous really feel homesick due to the fact their cooking has been discovered elsewhere.

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Deep Fried Chicken Tenders My Way is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Deep Fried Chicken Tenders My Way is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to make Deep Fried Chicken Tenders My Way:

  1. 2 large boneless, skinless chicken breasts
  2. 2 eggs
  3. 1 cup milk
  4. 1 1/2 cups all purpose flour
  5. 3 cups Panko bread crumbs
  6. 1/2 tsp cayenne pepper
  7. 1 tbsp seasoned salt
  8. 1 tsp cracked black pepper
  9. 1 tsp garlic powder
  10. 1/2 regular sized bottle of Canola oil

Instructions to cook Deep Fried Chicken Tenders My Way:

  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

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