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Salt-and-Pepper Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salt-and-Pepper Fried Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to serve Salt-and-Pepper Fried Chicken:
- 750 grams chicken drumsticks/thigh
- 3 garlic cloves, minced (I use garlic press)
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- Frying oil
- For the salt and pepper mixture :
- 3 garlic cloves, finely chopped
- 3 dried chilies, finely chopped
- 3 green onion/scallion, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 1 teaspoon ground white pepper
- 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- 1 tablespoon oil
Directions to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
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