Fried Chicken in Worcestershire sauce - Family warmth and closeness is usually obtained in uncomplicated approaches. 1 of them is cooking and serving food for the family members. As a housewife, of course you do not would like to miss a meal together correct? Cuisine may also be the key to a happy loved ones, many really feel homesick because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you have got to provide food for the loved ones, of course you also never want the same dishes, suitable? You may cook with new and very simple variants. Since now it is possible to conveniently obtain recipes with out having to bother. Like the following Fried Chicken in Worcestershire sauce which you could imitate to become presented to your beloved family members.
Fried Chicken in Worcestershire sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken in Worcestershire sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Fried Chicken in Worcestershire sauce:
- 6 pieces bone-in chicken drumstick
- 2 cloves garlic, minced
- to taste salt
- to taste ground white/black pepper
- Canola oil to fry
- For the sauce :
- 3 cloves garlic, minced
- 1 small onion, sliced
- 3 tablespoons margarin/salted butter
- 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- 2 tablespoon oyster sauce
- 1 tablespoon worcestershire sauce
- to taste ground white/black pepper
Directions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
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