Pan-Fried Chicken Legs (5 Ingredients) - Loved ones warmth and closeness is usually obtained in basic methods. A single of them is cooking and serving food for the family members. As a housewife, obviously you do not choose to miss a meal collectively appropriate? Cuisine may also be the essential to a satisfied household, numerous feel homesick for the reason that their cooking has been discovered elsewhere.
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Pan-Fried Chicken Legs (5 Ingredients) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan-Fried Chicken Legs (5 Ingredients) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Pan-Fried Chicken Legs (5 Ingredients):
- 4 boneless chicken legs (with skins), halved
- 1 tsp salt
- Crushed black pepper
- 1 tsp crushed garlic or garlic paste
- 1/2 tsp crushed coriander
Instructions to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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